CHEF MINGOO KANG
Three-Michelin-starred chef Mingoo Kang has forged his culinary identity across Seoul, San Sebastián and internationally acclaimed kitchens, cultivating a distinctive style defined by precision, fermentation and harmony of flavours. In Paris, he unveils a cuisine of sincerity and refinement, rooted in memory, enriched by tradition and a constant curiosity for French ingredients.
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His signature : a dual‑cooking technique that brings crispness, tenderness and a beautifully charred notes, creating a contrast of textures and flavours.
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Jang lies at the heart of chef Mingoo Kang's culinary identity. Through fermented sauces such as ganjang, doenjang and gochujang, he reveals the depth and complexity of Korean flavours with remarkable precision.
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Each bespoke piece of tableware is handcrafted by Korean artisans and designed in harmony with the chef's menu, ensuring every vessel complements the dish it presents while celebrating the artistry of Korean dining.
SEOK by Mingoo Kang celebrates authentic Korean cuisine, elevated by exceptional French ingredients and guided by a spirit of precision, balance and generosity. Here, fermentation, texture and harmony shape a refined culinary experience, unfolding in a contemporary setting designed for sharing and discovery.
THE ART OF KOREAN HOSPITALITY
Rooted in the Korean philosophy of sharing, Chef Mingoo Kang reimagines the traditional meal through a contemporary lens. Each main dish is accompanied by three banchan : two seasonal accompaniments and a choice of kimchi or marinated Korean vegetables.
A PRECISE CUISINE, MEANT TO BE SHARED
A HIDDEN GEM
A discreet private dining room at the heart of the restaurant, available to reserve for your most special occasions, accommodating up to 10 guests.
A SETTING IMAGINED BY ARTIST-ARCHITECT HUGO TORO
For SEOK, Hugo Toro has conceived a contemporary interior where Parisian elegance meets the quiet poetry of Korean craftsmanship. Inspired by his journey to Korea, warm materials, amber light, bespoke furnishings and a bar opening onto the kitchen create an immersive setting, subtly expressing the restaurant's culinary philosophy through architecture and design.
OPEN WEDNESDAY TO SUNDAY | FROM 5:30PM TO 10:00PM
Important information : The restaurant welcomes adults only. All dishes may contain gluten and are not suitable for guests following a strict gluten-free diet.
Brand identity | Yorgo&Co.
Photographer | William Jess Laird
Photographer | Charlotte Abbeys